Freshness & Nutrition: Locking the Vital Energy of Spring
Chinese green tea centers on “freshness”, using the process of “fixing, rolling, drying”. High-temperature fixing instantly locks chlorophyll, amino acids and vitamin C in fresh leaves, avoiding nutrient loss. This process makes green tea soup bright green, with a fresh and sweet taste, like savoring the vitality of spring tea gardens in every sip. European health institutions show that catechin content in green tea ranks first among teas, helping with antioxidation and refreshing. The West Lake Longjing wholesaled on wholesale.prctea.com is “pre-Qingming tea” picked before Qingming Festival, with tender bud leaves like sparrow tongues, emitting orchid fragrance after brewing; there is also Biluochun, with thin curly strips covered in white fuzz, fresh with floral and fruity notes. Though green tea has a shorter shelf life than aged tea, the platform uses vacuum-sealed packaging to extend freshness. American office worker customers feedback that a cup of green tea every morning relieves fatigue quickly and starts efficient work. This “instant freshness + high nutrition” feature makes green tea a popular choice in the European and American daily beverage market.
Regional Characteristics: Tasting Tea Mountain Flavors Across China
Chinese green tea has rich varieties and distinct regional features—West Lake Longjing comes from around West Lake in Hangzhou, Zhejiang, famous for the four excellences of “green color, rich fragrance, sweet taste, beautiful shape”; Huangshan Maofeng is from Huangshan, Anhui, with plump buds, carrying the freshness of alpine clouds; Liu’an Guapian is from Liu’an, Anhui, using single tender leaves, with a mellow taste; Anji White Tea, though named “white”, is actually green tea, with extra fresh taste due to high amino acid content. wholesale.prctea.com integrates resources from core green tea producing areas nationwide, supplying bulk green teas with various regional features. Though green teas from different areas have great flavor differences, the platform marks “regional features + taste description” for each tea, such as marking Biluochun as “Dongting Mountain, Jiangsu, rich floral and fruity fragrance”, facilitating customers’ accurate selection. European tea shop owners say that purchasing green teas from different regions for display and sale allows customers to experience the terroir of different Chinese tea mountains through a cup of tea, greatly enhancing store appeal.
Convenient Drinking: Fresh Experience Anytime, Anywhere
Wholesale Guarantee: Freshness & Value from Direct Source
wholesale.prctea.com knows that “freshness” is the core of green tea, so it sets up direct fresh leaf purchasing points in core producing areas like West Lake, Huangshan, Anji. After tea farmers pick in the early morning, fixing and processing are completed within 4 hours, then transported to warehouses via cold chain to maximize freshness. The platform also eliminates intermediate links, passing cost savings to customers—for example, the wholesale price of pre-Qingming Longjing is 20% lower than local European agents, and each batch comes with a pesticide residue test report, ensuring no pesticides or additives. A British chain coffee shop has purchased green tea from the platform in bulk for three consecutive years. Its purchasing manager said: “The green tea here not only has fresh batches every day, but also at a affordable price. Used to make green tea latte, customers feedback it’s fresher than imported green tea, with more repeat customers.” This model of “direct fresh picking + high cost-effectiveness + transparent testing” has made the platform’s green tea wholesale business win long-term cooperation with customers in more than 30 European and American cities.
