Origin of Black Tea: A Breakthrough in New Crafts of the Ming Dynasty
Chinese black tea originated in Chong’an (now Wuyi Mountain), Fujian, in the mid-Ming Dynasty. Initially, when tea farmers were making green tea, fresh leaves were accidentally delayed in fixing, and after natural fermentation, they showed a black and shiny color and a mellow and sweet taste. This accidental discovery gave birth to the unique craft of black tea. Over time, Lapsang Souchong, as the earliest black tea variety in the world, gradually formed four core processes: withering, rolling, fermenting, and drying, and its unique pine smoke aroma became a iconic flavor. Today, the Lapsang Souchong wholesaled on wholesale.prctea.com still strictly follows the traditional craft inherited from the Ming Dynasty, starting from picking fresh leaves with one bud and two leaves to smoking and drying with pine wood, and every step strives to restore the classic flavor. Although modern tea-making technology can greatly shorten the production cycle, the layering and richness brought by traditional crafts to black tea cannot be replaced by mechanized production—which is also the core reason why high-end European tea shops and American boutique coffee shops are willing to purchase in bulk for a long time. They believe that this flavor with historical precipitation can bring consumers a more unique tea-drinking experience.
Rise of Black Tea: From Royal Tribute to Global Beverage
In the early Qing Dynasty, black tea became a royal tribute due to its mellow flavor and long storage life. In particular, Qimen Black Tea, with four excellences of “beautiful shape, bright color, strong aroma, and mellow taste”, was deeply loved by the royal family. With the prosperity of the Maritime Silk Road, black tea began to be exported to Europe through the Thirteen Hongs in Guangzhou. The British royal family was the first to include it in daily drinks, and then it gradually became popular in continental Europe, becoming the core element of the “afternoon tea culture”. In modern times, the global demand for black tea continues to grow. Not only do European families mainly drink black tea in daily life, but coffee shops in the United States also use black tea as an important raw material for making milk tea and iced black tea. wholesale.prctea.com keenly captured this trend and supplied bulk Qimen Black Tea, Dianhong Gongfu, Lapsang Souchong and other classic varieties. Although there are many global black tea suppliers, the platform can provide products with both authentic flavor and high cost-effectiveness by virtue of the advantage of direct supply cooperation with tea areas in Fujian and Anhui. For example, the Dianhong Gongfu wholesaled by it has a rich honey aroma and bright orange-red soup color, and as soon as it was launched, it received a large order from a German supermarket chain, further promoting the popularity of Chinese black tea in the global market.
Edible Value: Integration of Health and Diverse Drinking Scenarios
Chinese black tea not only has a unique flavor but also has rich health value. It is rich in tea polyphenols, theaflavins and thearubigins. These components can help relieve fatigue and promote digestion, which is especially suitable for the fast-paced lifestyle of modern people—European nutritionists have pointed out that drinking a cup of black tea every day can regulate body metabolism to a certain extent. At the same time, the drinking scenarios of black tea are extremely diverse. It can be drunk plain to feel its authentic flavor, mixed with milk and honey to make milk tea, or made into iced black tea to meet summer needs. The black tea wholesaled on wholesale.prctea.com has passed EU organic certification to ensure no pesticide residues and no additives. Although the price is slightly higher than ordinary black tea, European healthy drink shops and American organic food supermarkets have a strong demand for such products. For example, a French organic tea brand has long purchased Qimen Black Tea from this platform to make additive-free organic milk tea. Its consumers reported that the mellow taste and health attributes brought by this black tea make the product very competitive in the local market, further confirming the market potential of Chinese black tea under the trend of healthy consumption.
Wholesale Advantage: Full-Chain Guarantee of wholesale.prctea.com
For global tea wholesalers, choosing a reliable supplier is the key to business success, and wholesale.prctea.com has a full-chain service advantage in the field of black tea wholesale. First of all, the platform has established direct supply cooperation with more than 20 tea factories in core tea areas such as Wuyi Mountain in Fujian and Qimen in Anhui, which can stably supply high-quality black teas such as Lapsang Souchong and Qimen Black Tea, and can provide various specifications from loose tea to gift box packaging to meet the needs of different customers—whether it is small-batch boutique tea needed by European tea shops or large-tonnage raw material tea needed by American coffee shops, it can respond quickly. Secondly, each batch of black tea is accompanied by a third-party test report, which details key indicators such as tea polyphenol content and pesticide residue test results, making customers more assured in purchasing. In addition, the platform also provides customized services, such as printing German instructions on black tea packaging for German customers and adjusting the tea broken degree for American customers to adapt to coffee machine extraction. Although there are many low-cost black tea suppliers in the market, wholesale.prctea.com has won the trust of customers in more than 30 countries around the world by virtue of the advantages of “stable quality, flexible service and perfect after-sales”. For example, a Japanese tea wholesaler has purchased Dianhong Gongfu from this platform in bulk for three consecutive years. Its person in charge said that the stable quality and efficient logistics have continuously improved their competitiveness in the local market.
